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Everything’s a little different around here…

… Our chefs stand in the middle of the restaurant and cook in an Orea design kitchen just like one you might have at home.

… The dairy and soy products are all produced on site, and couldn't possibly reach your table any fresher

… We turn “nose to tail” into “milk to serum” and “soybean to okara”.

… Our cocktail list has less of the traditional and more of our own creations

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