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STADTKÄSEREI-CALENDAR

We organize regular events, parties and invite you to celebrate with us.

In our calendar you will find an overview of what awaits you on the holidays and what other events we are planning for you.

  • May 04, 2024, 11:00 AM – 1:30 PM
    Stadtkäserei und Restaurant, Zollstrasse 37, 8005 Zürich, Schweiz
    With the cheese master, we head to our cheese factory, where he shares his passion with you. Together, you produce our cheese specialty on a 300-liter «chessi». You experience the individual steps of cheese making and benefit from a lot of knowledge - helping out is, of course, welcome.
  • Jun 01, 2024, 11:00 AM – 1:30 PM
    Stadtkäserei und Restaurant, Zollstrasse 37, 8005 Zürich, Schweiz
    With the cheese master, we head to our cheese factory, where he shares his passion with you. Together, you produce our cheese specialty on a 300-liter «chessi». You experience the individual steps of cheese making and benefit from a lot of knowledge - helping out is, of course, welcome.
  • Jul 07, 2024, 11:00 AM – 1:30 PM
    Stadtkäserei und Restaurant, Zollstrasse 37, 8005 Zürich, Schweiz
    With the cheese master, we head to our cheese factory, where he shares his passion with you. Together, you produce our cheese specialty on a 300-liter «chessi». You experience the individual steps of cheese making and benefit from a lot of knowledge - helping out is, of course, welcome.
  • Sep 07, 2024, 11:00 AM – 1:30 PM
    Stadtkäserei und Restaurant, Zollstrasse 37, 8005 Zürich, Schweiz
    With the cheese master, we head to our cheese factory, where he shares his passion with you. Together, you produce our cheese specialty on a 300-liter «chessi». You experience the individual steps of cheese making and benefit from a lot of knowledge - helping out is, of course, welcome.
  • Oct 05, 2024, 11:00 AM – 1:30 PM
    Stadtkäserei und Restaurant, Zollstrasse 37, 8005 Zürich, Schweiz
    With the cheese master, we head to our cheese factory, where he shares his passion with you. Together, you produce our cheese specialty on a 300-liter «chessi». You experience the individual steps of cheese making and benefit from a lot of knowledge - helping out is, of course, welcome.

RESTING DAY

We refuel energy

23. December - 2. January Christmas holidays

Ruhetage
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