LUNCH

Tuesday to Friday
11:35 a.m. to 02:00 p.m.

The salad bowl or soup for self-service and a carafe of water with homemade syrup are ready on the table. After the main course, we naturally like to offer a homemade sweet treat before our lunch guests head back into the afternoon.

We are committed to sustainability, focus on regional and seasonal ingredients, and whenever possible source our products from local small-scale producers.

INCLUDED

Salad, main course and dessert

PRICE

From CHF 35 per person, including VAT

WEEKLY MENU