CHEESE PRODUCTION
WITH THE CHEESEMAKER IN THE BIG VAT
Get to the heart of our Stadtkäserei with the cheesemaker... You’ll work together to
produce our speciality cheese in our 300 litre vat, experience the cheesemaking process step by step and benefit from lots of background knowledge while you get stuck in. For a little refreshment in between, we'll serve you homemade whey lemonade, white wine and our cheese specialties. At the end, everyone can take a piece of our Gleis 18 cheese with them.
CHEESEMAKING
2.5 hours of cheesemaking, including homemade whey lemonade, white wine and speciality cheeses. A piece of cheese to go.
PRICE
1 - 2 persons flat rate CHF 300
3 - 6 persons CHF 125 per person
WORKSHOP PARTICIPANTS
For groups of up to 6 people
RESERVATION
Wednesday to Friday (optional Saturday)
Mornings: 9.30 a.m. to 12 noon.
Afternoons: Starting between 2 p.m. and 5 p.m. Other days and times upon request
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Bookings: at least 2 weeks in advance
