CHEESE WORKSHOP
WORKSHOP FOR CHEESE LOVERS
We share our passion for the craft of cheesemaking and invite you into our small cheese dairy. And then it's your turn: under the guidance of the cheesemaker, you'll have the chance to produce your own cheese on the small 'Chessi'. The milk is gradually transformed into the finished product, and you'll learn all sorts of background knowledge along the way. In addition to the work, you'll also have plenty of time to enjoy a sip of fresh whey, enjoy the apéritif and taste some cheese. And four weeks later you'll be able to pick up your matured cheese from us.
CHEESE WORKSHOP
2.5-hour workshop with cheesemaking, including drinks reception with white wine, beer, water, cheese platter and whey drink. A small cheese (mutschli) to pick up after 4 weeks.
PRICE
CHF 125 per person, including VAT
WORKSHOP PARTICIPANTS
Bookable daily for six to 12 people
We can put together an individual offer for bigger groups.
RESERVATION
Wednesday to Friday (optional Saturday)
Morning: 09:30 a.m. to 12 noon
Afternoon: Starting between 2:00 p.m. and 5:00 p.m.
Other days and times upon request.
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Bookings: At least 2 weeks in advance
