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CHEESE WORKSHOP

WORKSHOP FOR CHEESE LOVERS

We share our passion for the craft of cheesemaking and invite you into our small cheese dairy. And then it's your turn: under the guidance of the cheesemaker, you'll have the chance to produce your own cheese on the small 'Chessi'. The milk is gradually transformed into the finished product, and you'll learn all sorts of background knowledge along the way. In addition to the work, you'll also have plenty of time to enjoy a sip of fresh whey, enjoy the apéritif and taste some cheese. And four weeks later you'll be able to pick up your matured cheese from us.

CHEESE WORKSHOP

2.5-hour workshop with cheesemaking, including drinks reception with white wine, beer, water, cheese platter and whey drink. A small cheese (mutschli) to pick up after 4 weeks. 

PRICE

CHF 125 per person, including VAT

WORKSHOP PARTICIPANTS

Bookable daily for six to 12 people
We can put together an individual offer for bigger groups. 

RESERVATION

Wednesday to Friday (optional Saturday)

Morning: 09:30 a.m. to 12 noon
Afternoon: Starting between 2:00 p.m. and 5:00 p.m.

Other days and times upon request.

Bookings: At least 2 weeks in advance

LESS ACTION?

Fest-Tafel - Tavolata mit verschiedenen Speisen und vielen Gästen am Tisch
TAVOLATA

A COSY DINNER AT THE LONG TABLE

Werkstatt-Party - Gäste mit Rotwein und Apéro Riche
STADTCHÄSI-PARTY

FROM APÉRITIF SNACKS TO SWEET TREAT

Cocktail-Apéro - Zwei Gäste stossen mit farbigen Cocktails an
PRE-DINNER COCKTAILS

TASTING JOURNEY THROUGH THE COCKTAIL CLASSICS

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