SAUSAGE WORKSHOP

Have you always wanted to make your own sausages? The homemade sausage is the highlight of the 3-course menu prepared together. And because a good mood is just as important when cooking, you can tap your own beer keg for an aperitif. It goes without saying that the food is accompanied by wine for a culinary round. After the work is done, our chefs prepare a dessert or a cheese plate for you as a 4th course and round off the evening with a coffee digestif.

COOKING WORKSHOP

4-course menu with beer kegs and a feast for aperitifs and cooking, wine with food, dessert or cheese plate, water, coffee/tea and digestif

IMPORTANT: Everyone gets 2 sausages to go

COSTS

CHF 165 / person incl. VAT

PLEASURE WORKERS

Bookable daily from 6 to 12 people.