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Sat, Sep 07


Stadtkäserei und Restaurant

Public cheese production

With the cheese master, we head to our cheese factory, where he shares his passion with you. Together, you produce our cheese specialty on a 300-liter «chessi». You experience the individual steps of cheese making and benefit from a lot of knowledge - helping out is, of course, welcome.

Public cheese production
Public cheese production

Time & Location

Sep 07, 2024, 11:00 AM – 1:30 PM

Stadtkäserei und Restaurant, Zollstrasse 37, 8005 Zürich, Schweiz

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