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Sat, Jul 06
|Stadtkäserei und Restaurant
Public cheese production
With the cheese master, we head to our cheese factory, where he shares his passion with you. Together, you produce our cheese specialty on a 300-liter «chessi». You experience the individual steps of cheese making and benefit from a lot of knowledge - helping out is, of course, welcome.
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Jetzt andere Veranstaltungen ansehen![Public cheese production](https://static.wixstatic.com/media/8103c5_84d42abca844475fba34effb193b2187~mv2.jpg/v1/fill/w_147,h_98,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/8103c5_84d42abca844475fba34effb193b2187~mv2.jpg)
![Public cheese production](https://static.wixstatic.com/media/8103c5_84d42abca844475fba34effb193b2187~mv2.jpg/v1/fill/w_147,h_98,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/8103c5_84d42abca844475fba34effb193b2187~mv2.jpg)
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