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Sat, Jun 01

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Stadtkäserei und Restaurant

Public cheese production

With the cheese master, we head to our cheese factory, where he shares his passion with you. Together, you produce our cheese specialty on a 300-liter «chessi». You experience the individual steps of cheese making and benefit from a lot of knowledge - helping out is, of course, welcome.

Public cheese production
Public cheese production

Time & Location

Jun 01, 2024, 11:00 AM – 1:30 PM

Stadtkäserei und Restaurant, Zollstrasse 37, 8005 Zürich, Schweiz

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